What can we say about this cake that was created honoring a famous ballerina a century ago? Crunchy meringue outside, fluffy whipped cream and berries inside...the most modern classic. Try it and start dancing!
Paulina
What can we say about this cake that was created honoring a famous ballerina a century ago? Crunchy meringue outside, fluffy whipped cream and berries inside...the most modern classic. Try it and start dancing!
Encàrrecs de pastisseria de dimarts a dijous. No dubteu en contactar-nos per qualsevol qüestió al 672 05 37 64.
