Panxolines de Nadal

Christmas wouldn't be Christmas without Santa's red belly. That's why, at Gramola Lab, we wanted to pay tribute to the most beloved of bellies: the one that no one can explain how it can pass through fireplaces!! And we do it the best way we know how, with a gianduja chocolate from Xixona with tangerine and candied orange. Oh oh oh (my God, how good it is!)

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Christmas wouldn't be Christmas without Santa's red belly. That's why, at Gramola Lab, we wanted to pay tribute to the most beloved of bellies: the one that no one can explain how it can pass through fireplaces!! And we do it the best way we know how, with a gianduja chocolate from Xixona with tangerine and candied orange. Oh oh oh (my God, how good it is!)